Burundi Dry Process Gahahe: Relatively clean fruit flavor notes for dry process coffee, with moderate acidity, and a spiced cinnamon note in the cup aroma and aftertaste. Notes of blueberry, sticky dried fig, fruit tea, and cocoa. City to Full City
Costa Rica Tarrazu Finca El Mango: A sweet Costa Rica cup that will serve you well as an everyday drinker. Notes of honey-glazed almond, brisk tea, bracing acidic impression, dried fig, and layered bittersweetness. City+ to Full City+
Updates to come as I get test roasts done…
If you are interested in either of these coffees, please contact me at: John.stipich@outlook.com
Shadow box coffee house 